How do you cook eggplant?
Asked By: Lloyd Klemp | Last Updated: 8th August, 2021
Preheat oven to 400°. Peel eggplant and cut into 1 cubes. · Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oilClick to see full answer
Cut the eggplant into circular slices, cubes, or quarters and place in a colander or on a baking sheet in a single layer. Generously salt the eggplant, making sure to cover each slice. You can top the first layer of slices with another layer as long as there is salt in between each group. Sep 3, 2013
Do you have to peel eggplant before you cook it? You don`t. The skin is entirely edible, though with larger eggplants it can be a little tough. If you`re roasting the eggplant whole in the oven or on the grill, leave the skin on, then after roasting, let it cool, and scoop out the flesh.
Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. Stir-Fry. Baba Ganoush. Roast, Peel and Serve over Pasta. Eggplant Pizza! Bread, Bake and Serve. A New Kind of Kebob. Appetizing Appetizers?
Italian Sauteed Eggplant. Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish.